Rhubarb Dum Dum

This rhubarb dum dum recipe layers fresh rhubarb over a simple cake batter sprinkled with a bit of cinnamon to make an easy, not too sweet summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 229 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 cups chopped rhubarb
• 1 pinch ground cinnamon, or more to taste
• 0.5 cup milk
• 0.25 cup butter, softened
• 0.75 cup white sugar
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until crust is lightly browned and rhubarb is bubbling, about 45 minutes. Serve warm.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep dish pie plate.

Step 3

Place rhubarb in the prepared pie dish; sprinkle with cinnamon. Set aside.

Step 4

Mash sugar and butter together in a large bowl until creamy and well blended. Beat in milk, eggs, and vanilla with an electric mixture until smooth. Combine flour and baking powder in a small bowl; gently stir into egg mixture until well combined. Spread batter over rhubarb in the pie dish.