Rhubarb Dump Cake

A delicious rhubarb dump cake that's easy to make with fresh rhubarb, a box of strawberry gelatin mix, and cake mix for a family-pleasing dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 295 Calories

Ingredients

• 1 cup white sugar
• 4 cups chopped rhubarb
• 1 (15.25 ounce) package yellow cake mix
• 1 (3 ounce) package strawberry-flavored gelatin mix
• 1.5 cups water
• 0.5 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.

Step 3

Bake in the preheated oven until topping is golden brown, about 45 minutes.