Rhubarb Dumplings

This is an easy recipe for rhubarb dumplings for a nice change from the standard apple dumplings. Serve dumplings with a scoop of cinnamon ice cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 275 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 2 cups chopped fresh rhubarb
• 1 (12 ounce) can refrigerated buttermilk biscuit dough
• 0.5 cup butter, melted
• 0.25 teaspoon ground cinnamon, or to taste
• 1.25 teaspoons vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Step 3

Separate the biscuits in the can; flatten each one into about a 3-inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13-inch baking dish. Stir together the sugar, water, butter, and vanilla in a medium bowl or large measuring cup. Pour over the dumplings in the pan; sprinkle cinnamon over the top.