Rhubarb Iced Tea

Try making this homemade iced tea infused with rhubarb for a sour kick and a beautiful color when fresh rhubarb is in season.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 56 Calories

Ingredients

• 1 cup white sugar
• 3 tablespoons lemon juice
• 4 cups chopped rhubarb
• ice cubes
• 4 fresh mint leaves
• 8 cups water, divided
• 3 family-size tea bags

Recipe Instructions

Step 1

Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.

Step 2

Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.

Step 3

Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.