Rhubarb Iced Tea

Rhubarb Iced Tea

Try making this homemade iced tea infused with rhubarb for a sour kick and a beautiful color when fresh rhubarb is in season.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
56 Calories

Recipe Instructions

Step 1
Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
Step 2
Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
Step 3
Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Rhubarb Iced Tea

Ingredients

  • 1 cup white sugar
  • 3 tablespoons lemon juice
  • 4 cups chopped rhubarb
  • ice cubes
  • 4 fresh mint leaves
  • 8 cups water, divided
  • 3 family-size tea bags

Categories

Similar Recipes You May Like

Apple Rhubarb Crisp

Apple Rhubarb Crisp

Jessica's Steak Oscar

Jessica's Steak Oscar

Sassy Steak Spray

Sassy Steak Spray

Spiced Beef Stew

Spiced Beef Stew

Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

Irish Steaks

Irish Steaks

Lavender Tea Bread

Lavender Tea Bread

Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer