A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
57 Calories
Recipe Instructions
Step 1
In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
Step 2
Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
