Rhubarb Jam

This rhubarb jam is made with fresh rhubarb and orange juice for a sweet-tart citrus flavor and is delicious spread on toast or swirled into yogurt.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 57 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons grated orange zest
• 0.5 cup water
• 0.33333334326744 cup orange juice
• 2.5 pounds fresh rhubarb, chopped

Recipe Instructions

Step 1

Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.

Step 2

Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.