Rhubarb Pudding Cake

This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.

• Calories: 198 Calories

Ingredients

• 1 cup white sugar
• 1 (3.5 ounce) package instant vanilla pudding mix
• 6 drops red food coloring
• ¼ cup confectioners' sugar for dusting
• 1 cup chopped rhubarb
• 1 (9 ounce) package yellow cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C)

Step 2

Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.

Step 3

Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.

Step 4

Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.