Rhubarb Rolls

Rhubarb rolls with a sweetened rhubarb filling and a simple syrup glaze are quick and easy to make. This wonderful rhubarb dessert gets constant requests.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 342 Calories

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 3 tablespoons butter
• 1 cup water
• 1 cup sugar
• 3 cups finely chopped rhubarb
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until lightly browned, about 40 minutes.

Step 3

Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat; set syrup aside to cool.

Step 4

Whisk flour, baking powder, and salt together in a large bowl. Cut in 1/2 cup butter. Stir in milk; mix lightly.

Step 5

Roll out dough on a floured surface into a rectangle shape about 12 inches long.

Step 6

Combine rhubarb, cinnamon, and remaining 1 cup sugar in another bowl; spread evenly over dough, leaving a 1/2-inch border. Roll dough tightly lengthwise; seal the seam. Cut into twelve 1-inch pieces. Arrange rolls in the prepared baking dish. Pour syrup over rolls.