Rhubarb Sauce

This sweet-tangy rhubarb sauce is made in minutes with 3 simple ingredients: thinly sliced fresh rhubarb, unsalted butter and sugar.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons unsalted butter
• 4 cups thinly sliced rhubarb
• 0.5 cup white sugar

Recipe Instructions

Step 1

Melt butter in a large skillet over high heat.

Step 2

Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.