Rhubarb and sugar cooked in the microwave -- presto! Rhubarb sauce!
Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
Calories
183 Calories
Recipe Instructions
Step 1
Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.n