Rhubarb Simple Syrup

Rhubarb Simple Syrup

Rhubarb simple syrup makes a great addition to sparkling water, iced tea, and cocktails, or drizzled over ice cream or pancakes.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
69 Calories

Recipe Instructions

Step 1
Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
Step 2
Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
Step 3
Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Rhubarb Simple Syrup

Ingredients

  • 2 cups water
  • 4 cups chopped rhubarb
  • 2 cups white sugar, or as needed

Categories

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