Rhubarb Slush

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 193 Calories

Ingredients

• 2 cups white sugar
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 3 cups water
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 6 cups fresh rhubarb, chopped
• 1 cup gin
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Recipe Instructions

Step 1

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.

Step 2

Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.