Rhubarb Upside Down Cake

This yummy rhubarb upside-down cake recipe is incredibly easy to make with just 4 ingredients: cake mix, chopped rhubarb, sugar, and marshmallows.

• Calories: 152 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 3 cups miniature marshmallows
• 6 cups chopped rhubarb

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.

Step 3

Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.

Step 4

Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.