Rhubarb Upside Down Cake I

This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.

• Calories: 152 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 3 cups miniature marshmallows
• 6 cups chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.

Step 3

Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.