Rice and Corn Side Dish

This recipe delivers a quick and easy side dish of rice cooked with corn and sauteed celery and onion.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 164 Calories

Ingredients

• 2 cups water
• salt to taste
• 1 tablespoon olive oil
• 1 cup white rice
• ¼ cup chopped onion
• ¼ cup chopped celery
• 1 cube chicken bouillon
• 1 cup whole kernel corn

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.

Step 2

Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.