Rice and Ham Casserole

Instant rice is baked in a cream of celery sauce with ham and Cheddar cheese. Leftover ham never tasted so good!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 223 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 teaspoon diced onion
• 1 green bell pepper, finely chopped
• 3 cups whole milk
• ¾ cup uncooked instant rice
• 1 cup shredded carrot
• 1 cup chopped fully cooked ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a large baking dish.

Step 3

Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

Step 4

Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.

Step 5

Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.