Rice and Hot Dogs Soup

Thickly sliced hot dogs are cooked in a tomato and rice soup base seasoned with cumin, paprika and turmeric to create this hearty dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 635 Calories

Ingredients

• water to cover
• 1 tablespoon vegetable oil
• 1 onion, chopped
• salt and pepper to taste
• 1 tablespoon paprika
• 1 tablespoon dried parsley
• ½ teaspoon ground cumin
• 1 (6 ounce) can tomato paste
• 1 teaspoon ground turmeric
• 1 ½ cups uncooked white rice
• 8 servings hot dogs, sliced thick
• 2 ½ tablespoons chicken bouillon granules

Recipe Instructions

Step 1

Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.

Step 2

Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.