Rice and Lentil Casserole

Rice and Lentil Casserole

This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
582 Calories

Recipe Instructions

Step 1
In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.
Rice and Lentil Casserole
Rice and Lentil Casserole

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 pound Italian sausage
  • ½ cup dry lentils
  • ½ cup uncooked rice
  • 1 ⅔ cups chicken broth

Categories

Similar Recipes You May Like

Candied Yams and Marshmallows

Candied Yams and Marshmallows

Cowboy Casserole with Biscuits

Cowboy Casserole with Biscuits

Pastelon (Puerto Rican Layered Casserole)

Pastelon (Puerto Rican Layered Casserole)

Chef John's Macaroni and Cheese

Chef John's Macaroni and Cheese

Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts

Cheesy Mexican Casserole

Cheesy Mexican Casserole

Creamy Meatball Sub Casserole

Creamy Meatball Sub Casserole

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding