Rice Cooker Rice Pudding

Rice Cooker Rice Pudding

Cook rice pudding in a rice cooker in under 30 minutes with four simple ingredients: milk, rice, sugar, and cinnamon, then chill and serve it cold.

Cooking Time
20 mins
Total Time
20 mins
Calories
310 Calories

Recipe Instructions

Step 1
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
Step 2
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Rice Cooker Rice Pudding
Rice Cooker Rice Pudding
Rice Cooker Rice Pudding
Rice Cooker Rice Pudding

Ingredients

  • 1 cup white sugar
  • 2 cups short-grain white rice
  • 0.5 teaspoon ground cinnamon
  • 8 cups skim milk, divided

Categories

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