Rice Cooker Rice Pudding

Rice pudding is ready in under 30 minutes by putting four simple ingredients in the rice cooker. Chill and serve with extra cinnamon if desired.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 310 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground cinnamon
• 2 ½ cups skim milk
• 5 ½ cups skim milk
• 2 cups short-grain white rice

Recipe Instructions

Step 1

Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.