Rice Pudding with Saffron and Cardamom

The saffron and cardamom in this quick and easy rice pudding deliver flavor and fragrance; try it as a great make-ahead Thanksgiving dessert.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 214 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground cardamom
• 2 cups milk
• 2 cups water
• ½ teaspoon saffron
• 1 cup rice flour
• 2 tablespoons rose water
• 18 shelled pistachio nuts

Recipe Instructions

Step 1

Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.

Step 2

Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.

Step 3

Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.