Rice with Herbes de Provence

This rice with herbes de Provence recipe goes great with chicken and green beans. You can use thyme, marjoram, savory, and rosemary for herbes de Provence.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 169 Calories

Ingredients

• 1 cup white rice
• 2 cups chicken stock
• 1 pinch pepper
• 1 pinch sea salt
• 1.5 teaspoons herbes de Provence

Recipe Instructions

Step 1

Bring chicken stock, rice, herbes de Provence, salt, and black pepper to a boil in a medium saucepan; stir together. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.