This old family recipe for banana bread without eggs is always a favorite with kids and adults alike. It's rich, delicious, and super easy to make.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
295 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.
Step 3
Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.