Dried jackfruit is a unique addition to these rich cookies made with molasses, coconut flakes, and oats that are very easy to make.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
69 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 3
Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
Step 4
Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
Step 5
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.