Rich Mexican Corn

This rich Mexican corn recipe uses cream cheese, milk, butter, frozen corn, diced red bell pepper, and plenty of jalapeños to make this dish extra spicy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 265 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 red bell pepper, diced
• 1 (16 ounce) package frozen corn
• 8 fresh jalapeno peppers, diced
• 0.5 cup butter
• 0.5 cup milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt cream cheese and butter in a saucepan over medium-low heat; stir in milk until smooth and bubbly.

Step 3

Combine frozen corn, jalapeños, and bell pepper in a medium-sized casserole dish; stir in cream cheese mixture until coated.

Step 4

Bake in the preheated oven until bubbly and lightly brown, 35 to 45 minutes.