Rick's Family Oyster Stuffing Recipe

A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 385 Calories

Ingredients

• ½ cup butter, melted
• 1 tablespoon olive oil
• 1 onion, minced
• 1 pint shucked oysters
• 2 stalks celery, minced
• 1 teaspoon poultry seasoning, or to taste
• 2 (6 ounce) packages bread stuffing mix
• 2 ½ cups hot water or as needed

Recipe Instructions

Step 1

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.