Rigatoni

Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.

• Calories: 527 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• ground black pepper to taste
• ½ teaspoon dried basil
• ¾ cup tomato juice
• 2 (15 ounce) cans cannellini beans
• 8 ounces fresh mushrooms, sliced
• 2 green onions, chopped
• 4 tomatoes, chopped
• 1 (8 ounce) package rigatoni pasta

Recipe Instructions

Step 1

Cook rigatoni in boiling water until al dente. Drain, and set aside.

Step 2

Drain and rinse cannellini beans; set aside.

Step 3

In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.

Step 4

Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.