Roast Adobo Pork Loin

A sweet and spicy seasoning rub made with GOYA Adobo all-purpose seasoning and other spices gives your everyday pork loin a major flavor boost.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon ground cumin
• 2 tablespoons chili powder
• 2 tablespoons GOYA® Extra Virgin Olive Oil
• 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 teaspoon packed dark brown sugar
• 1 (2 pound) boneless pork loin roast
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.

Step 2

Mix chili powder, Adobo seasoning, cumin, brown sugar, and cinnamon together in a small bowl until well combined. Add olive oil and stir until completely saturated.

Step 3

Pat pork dry with paper towels. Rub pork all over with spice mixture, then place into the prepared roasting pan.

Step 4

Cook in the preheated oven until pork is dark golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Transfer pork to a platter and tent with foil to keep warm. Let rest for 10 to 15 minutes before slicing.

Step 6

Serve with accumulated juices.