Roast Beef Dip

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 150 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 (13 ounce) can roast beef, drained
• 1 ounce dry onion soup mix

Recipe Instructions

Step 1

Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.