Roast Beef Sliders

All you need are a handful of ingredients for these roast beef sliders and you have a fast appetizer ready for game day.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 222 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 serving cooking spray
• ½ cup sliced mushrooms
• 1 pound thinly sliced deli roast beef
• 12 slider buns
• ¼ teaspoon adobo seasoning
• 1 (8 ounce) package thinly sliced provolone cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.

Step 3

Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.

Step 4

Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.

Step 5

Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.