Roast Chicken with Rosemary

Roast Chicken with Rosemary

This rosemary roasted chicken is stuffed with onion and fresh herbs for a simple and delicious baked chicken, just like the ones in Italian markets.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
291 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
Step 3
Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
Roast Chicken with Rosemary
Roast Chicken with Rosemary
Roast Chicken with Rosemary
Roast Chicken with Rosemary

Ingredients

  • salt and pepper to taste
  • 1 small onion, quartered
  • 1 (3 pound) whole chicken, rinsed
  • 0.25 cup chopped fresh rosemary

Categories

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