Roasted Asparagus and Morel Mushrooms

Roasting asparagus and morel mushrooms creates an extra dimension of flavor. Seasoned with fresh thyme, the vegetables are served with arugula and drizzled with balsamic vinegar.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 82 Calories

Ingredients

• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon salt, or to taste
• 1 tablespoon chopped fresh thyme
• 1 tablespoon balsamic vinegar, or to taste
• 1 cup arugula
• 1 pound asparagus spears, trimmed and halved
• 1 pound fresh morel mushrooms, sliced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.

Step 3

Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.