These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why?
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
38 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
Step 2
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
Step 3
Roast in the preheated oven until asparagus is tender, about 15 minutes.
Ingredients
2 teaspoons olive oil
nonstick cooking spray
½ pound fresh mushrooms, quartered
kosher salt and freshly ground black pepper to taste
