These roasted asparagus and mushrooms are flavored with olive oil and rosemary, then cooked at high heat until tender for an easy, tasty side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
38 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
Step 2
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
Step 3
Roast in the preheated oven until asparagus is tender, about 15 minutes.
Ingredients
2 teaspoons olive oil
nonstick cooking spray
kosher salt and freshly ground black pepper to taste
