Roasted Asparagus and Mushrooms

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 38 Calories

Ingredients

• 2 teaspoons olive oil
• kosher salt to taste
• freshly ground black pepper to taste
• ½ pound fresh mushrooms, quartered
• 1 bunch fresh asparagus, trimmed
• 2 sprigs fresh rosemary, minced

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.

Step 2

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.