Roasted Balsamic Cauliflower

This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 86 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, chopped
• 1 head cauliflower, chopped into bite size pieces
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

Step 2

Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

Step 3

Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.