Roasted Beet Salad

Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad recipe that can easily be made ahead.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 66 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons aged balsamic vinegar
• 6 medium beets, trimmed and scrubbed
• 2 teaspoons real maple syrup

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.

Step 2

Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.

Step 3

Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.