Roasted Bok Choy

A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious on the grill, too!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• 4 teaspoons olive oil
• ½ teaspoon dried basil
• 1 teaspoon curry powder
• 1 teaspoon ground turmeric
• ½ teaspoon fines herbs
• 3 cloves garlic, sliced
• freshly ground black pepper to taste
• ⅛ teaspoon red pepper flakes
• 6 slices fresh ginger
• 2 tablespoons liquid amino acid (such as Bragg®)
• 2 pounds baby bok choy, halved

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.

Step 3

Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.