Roasted Brussels Sprouts and Kielbasa

Paprika adds a hint of smoky goodness to this quick and easy meal of Brussels sprouts roasted with Polish sausage.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 483 Calories

Ingredients

• 2 teaspoons olive oil, divided
• 2 teaspoons smoked paprika, divided
• 1 pound smoked kielbasa sausage, sliced, or more to taste
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon sea salt
• 1.5 pounds Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.

Step 3

Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.

Step 4

Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.

Step 5

Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.