Roasted Carrots and Potatoes

These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon honey
• 3 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon dried oregano
• 0.25 teaspoon freshly ground black pepper
• 1.75 pounds small red potatoes, halved
• 1.5 pounds carrots, cut into 3-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Step 3

Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.