Roasted Carrots and Potatoes

These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 210 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon lemon zest
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon honey
• 3 tablespoons olive oil
• ½ teaspoon dried oregano
• 1 ¾ pounds small red potatoes, halved
• 1 ½ pounds carrots, cut into 3-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.

Step 3

Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.