Roasted cauliflower steaks turn a whole cauliflower head into beautiful vegetable 'steaks' that present beautifully on a plate with your chosen sides.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
97 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place cauliflower onto a cutting board with stem-side facing up; cut vertically into 4 evenly thick steaks. Arrange steaks onto the prepared baking sheet. Drizzle olive oil over steaks; season with garlic powder, salt, and black pepper.
Step 3
Roast in the preheated oven for 20 minutes, flip with a spatula, and continue to roast until soft in the middle and darkening around edges, about 15 minutes more.
Ingredients
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil, or more to taste
