Roasted Cauliflower with Parmesan

This roasted cauliflower side dish with Parmesan cheese incorporates very little effort, but results in a wonderful combination of flavors.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 83 Calories

Ingredients

• 1 lemon, juiced
• salt and ground black pepper to taste
• ¼ cup grated Parmesan cheese, or to taste
• 2 cloves garlic, or more to taste, minced
• 1 head cauliflower, cut into florets
• olive oil as needed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

Step 3

Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.