Roasted Chickpea Gyros

Roasted Chickpea Gyros

Roasted spiced chickpeas star in these meatless Mediterranean gyros dressed with tzatziki, lettuce, tomato, and red onion.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
327 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
Step 2
Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
Step 3
Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
Step 4
Spread some tzatziki on the inside of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce.
Roasted Chickpea Gyros

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon paprika
  • 2 leaves lettuce, chopped
  • 1 medium tomato, sliced
  • 4 (6 inch) pita bread rounds
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cup tzatziki sauce
  • 0.25 teaspoon salt
  • 0.5 teaspoon cayenne pepper
  • 0.25 medium red onion, cut into strips

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