Roasted Jerusalem Artichokes (or Sunchokes)

Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil and seasoning for an easy but tasty snack or side.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 450 Calories

Ingredients

• 1 tablespoon minced garlic
• 2 tablespoons dried thyme
• sea salt to taste
• 1 pound Jerusalem artichokes (sunchokes)
• 0.75 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.

Step 3

Roast in the preheated oven until tender, 35 to 45 minutes.

Step 4

Scrub artichoke tubers and cut out eyes.

Step 5

Cut tubers into 1-inch pieces.