Roasted Delicata Squash Rings

Delicata squash rings are seasoned and roasted for a quick and easy side dish that complements a variety of main dishes.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 37 Calories

Ingredients

• ¼ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• cooking spray
• 1 pound delicata squash
• ¼ teaspoon flaky sea salt
• fresh sage leaves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Trim both ends from squash. Slice crosswise into 1/8-inch-thick rings, keeping seeds as intact as possible. Arrange rings (with seeds) in a single layer on the prepared baking sheet. Coat with cooking spray. Sprinkle with cumin, coriander, and black pepper.

Step 3

Roast in the preheated oven for 20 minutes. Flip rings; continue baking until tender and browned, about 20 minutes more. Sprinkle with flaky salt and garnish with sage leaves.