Roasted Easter Ham

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 604 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons onion powder
• ⅓ cup maple syrup
• 1 (5 pound) bone-in ham
• ⅓ cup prepared yellow mustard

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

Step 2

Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

Step 3

Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.