Roasted Eggplant Sandwiches

Roasted Eggplant Sandwiches

Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese makes delightful sandwiches.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
389 Calories

Recipe Instructions

Step 1
Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.
Step 2
Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.
Step 3
Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.
Step 4
Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.
Step 5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Roasted Eggplant Sandwiches

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon olive oil, or as needed
  • 1 small eggplant, halved lengthwise and sliced
  • 2 (6 inch) whole-grain sandwich rolls, split
  • 1 tablespoon garlic-and-herb spreadable cheese (such as Boursin®)
  • 1 Roma (plum) tomato, sliced
  • 0.25 cup Greek yogurt
  • 0.25 cup chopped fresh basil leaves

Categories

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