This roasted garlic and spinach soup is a warm and comforting meal on winter evenings for the garlic lovers in your life!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
224 Calories
Recipe Instructions
Step 1
Heat olive oil in a stockpot over medium-high heat; saute garlic until browned on all sides, 3 to 4 minutes. Transfer garlic to a work surface, reserving oil in the stockpot. Slice garlic.
Step 2
Mix rice in the reserved oil until evenly coated; add tomatoes and cook, stirring frequently, until toasted and fragrant, about 10 minutes. Stir beef broth and spinach into tomato mixture; cook and stir for 5 minutes.
Step 3
Stir garlic into spinach mixture, cover stockpot, and simmer soup until flavors combine, 15 to 20 minutes. Season soup with salt and pepper.
Ingredients
2 cups white rice
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes, undrained
8 cups beef broth
1 (10 ounce) package fresh spinach, torn into small pieces