Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

This easy roasted cauliflower recipe appeals to everyone in the family with tender, garlicky florets crusted with golden brown Parmesan cheese.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
118 Calories

Recipe Instructions

Step 1
Remove from the oven and turn on the broiler.
Step 2
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Step 3
Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.
Step 4
Roast in the preheated oven for 25 minutes, stirring halfway through.
Step 5
Sprinkle Parmesan cheese and parsley over the cauliflower.
Step 6
Return to the oven and broil until golden brown, 3 to 5 minutes.
Step 7
Gather all ingredients.
Roasted Garlic Cauliflower
Roasted Garlic Cauliflower
Roasted Garlic Cauliflower
Roasted Garlic Cauliflower

Ingredients

  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 large head cauliflower, separated into florets
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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